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For many of us an aroma of 'barnyard' on a wine, can make us think twice about tasting it. There are some that enjoy it in wines and...
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Last night, my husband and I dined at wd50, chef Wylie Dufresne's restaurant on the lower east side. I consider myself adventurous, but ...
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I'm not a beer drinker. In fact, I really dislike drinking or the smell of it. Although, I am happy to announce that here is one beer th...
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Mexcalmetl, also known as mezcal, usually distilled once protruding from the bottle a rustic and earthy character. There's nothing like ...
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Priorat, with its steep mountainside and treacherous situated vineyards lying two hours south of Barcelona, I am awed and fascinated with th...
January 27, 2011
tasting mexcalmetl
Mexcalmetl, also known as mezcal, usually distilled once protruding from the bottle a rustic and earthy character. There's nothing like sipping the taste of the mexican “terrior” and slight firewater. If you're in search of an affordable and well made mezcal, I recommend the Del Maguey Mezcal Vida. It is produced from the original 400 year old organic method with water and the heart of the agave. Mezcal Vida was smoky with a hint of honey and earthy spices on the palate. The finish was long which could warm you up on a cold winter nights. Mezcal, a spirit so unique and full of history...I hope on my next tasting I can surpass the fire and appreciate what Mexico has to offer.